butchers guide ( 2 )

To a Butcher, meat quality is a major, never at any time you sell meat products with less well kulitas to customers, quality issues must partner closely related to the process of cutting and handling and storage factors.

Meat is good to have a bright red color, many factors that make the meat a-fox change color, ie

* Aging factor
* Factor of temperature / temperature
* Factors handling and poor storage
* Factor supporter of cows during feeding

From all these factors at the top, trakhir factors play an important role in influencing all that, grass fed beef, with no other food ingredients, generally daingnya red, in contrast to cows fed grass or grain mix with corn, cow This fed meat which generally produces a pink color, (grayes pink).

Beef industry, famous for this process and is now being used by one of the supermarkets the elite in Indonesia, namely in 1824, this is one of the existing beef brand in Australia, one of its main products namely YG GrainFeed 135 Days.



Price in accordance with the quality of this beef, come back to earth Butcher, Butcher must perform and be able to become a guide for the customer in choosing a quality beef ..

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Ditulis oleh: Blogger - 31/01/13