Different between topside and blade

There is a plethora of choices in meat cuts at the grocery or butcher store, particularly for beef. Tougher cuts of meat are generally less expensive if you are on a budget. Two affordable cuts are topside and blade steaks. There are differences between a topside and a blade steak, though, so a little knowledge is necessary before making a purchase. Topside Steak Topside steak is a name for the cut of meat that is often called round steak or cube steak in other parts of the world. It is a tough cut of meat that is used as bait in Australia. If properly tenderized or cooked through long, tenderizing methods it can become tender and delicious. Popular methods include braising, roasting, covering in a layer of fat and slow or pot roasting. Cooking for a long period in a crock pot is another method. Blade Steak The blade steak is a part of the chuck area of the cow. The chuck area gets a lot of workout from day to day, therefore the meat from this area tends to be tough. Blade steaks also t…