sausage

Few kind of sausages

Bockwurst is a kind of German sausage invented in 1889 by restaurant owner R. Scholtz of Berlin. It is one of the most popular varieties within Germ…

Sausage classification

* Cooked sausages are made with fresh meats and then fully cooked. They are either eaten immediately after cooking or must be refrigerated. Examples …

The sausage history

Sausages are a result of economical butchery. Traditionally, sausage-makers put to use meat and animal parts equally edible and nutritious, but not p…