history of cheese and cook

Cheese is a solid food made from animal milk. Animals are used as a source of water is usually cow's milk. Camel's milk, goat, sheep, horses, or oxen are used in some types of local cheese. Food is known around the world, but allegedly first became known in the area around the Mediterranean. Cheese useful because usually durable, and has a fat content, protein, calcium, and phosphorus is high. Cheese is a form of preservation of milk. History Cheese was produced since prehistoric times. There is no certain evidence which the cheese-making was first performed, in Europe, Central Asia, and Middle East, but the practice of cheese making spread to Europe before the days of Ancient Rome, Pliny and obedient, cheese-making has become a coordinated effort at the time of the Roman Empire. Initial estimates of the cheese-making is between 8000 BCE (when sheep began breeding) until 3000 BC. The first cheese maker is expected to man in the Middle East or nomadic tribes in Central Asia. The f…